• Free wireless connection, inside and outside.
• Independent entrance, there are not evening and night-time restrictions.
• Veranda available with hot drinks dispenser pod coffee and tea.
• Free private parking for motorbikes and bikes.
• Public parking just opposite the building and two larger parking places 100 metres from the B&B.
• Seasonal swimming pool with heated water.

The swimming pool is 135 metres deep, 8 metres long and 4 metres wide. The solar collectors, heat water when the air is still cool. The swimming pool, weather permitting, is open from Easter to October.

• Solarium with floating sun beds and armchairs (free of charge).

The solarium, next to the pool, is covered with non-slip material. Free use of sun beds and floating armchairs. It is equipped with a basin to wash your feet and a hot and cold water shower.

• Private garden.

The building is surrounded by a terraced garden where the structures for the guests.

• Public playground behind the building.
• Possible use of a field situated along the stream for picnics and barbecues.

Guests have the opportunity to use a field, which belongs to the farm, just 1 km from the B&B. You can easily walk by the stream until it forks forming a 3000 sqm wide island.

• Fishing in the river and the lake.
• Breakfast.

According to the season and the weather, breakfast is served in a conservatory in the main building or on the veranda which overlooks the swimming pool, next to the garden. Breakfast time is usually from 8 to 10 am; any particular need can be discussed with Peo and Graziella.
A typical and rich Italian breakfast includes seasonal and local products. We prefer typical products of the area, fresh and grown in a naturally.
Breakfast includes: espresso, American coffee, tea, milk, fruit juice, water, hot chocolate, honey, yoghurt, cereals and bread. Single portion croissants, rusks, jam, Nutella, biscuits and butter.

• Public transports.

The bus stop is right in front of the building: buses to Lecco town centre run every 30 minutes between 5.30am and 10.30pm. One ticket costs euro 1 for 60 minutes or euro 2,50 for the whole day. The weekly pass is euro 8,60.
It takes about one hour and a half to reach the airports using public transport. It takes less than 1 hour to get to Milan by car.
The train station is 5 minutes drive from the B&B. If you let us know in advance, we will take you to the station free of charge.
If you need it, we can also organize your airport transfer.

• Laundry.

In the building there is a laundry available for all the guests who may need it.

• It is possible purchase farm products.
• Walking among the olive groves of the farm and around.

In collaboration with the Amateur Sports Association "Anche Noi", as affiliated members for a limited period of 40 days for the price of 5 euros, you will be able to do some activities:

• Dine and participate in tastings of products and typical dishes
• Follow tastings

(oil produced on site, truffle of Lake Como, artisanal ham, chestnuts, cheese, mushrooms, salami, Bresaola, goat's cheese. Products of local fisheries and of the garden).

• Want to learn how to cook typical Italian food?

We love cooking simple and natural food: you can help us, if you want, when we light the fire to make polenta, or when we put cakes and bread into the wood-burning oven.

• Participate in cooking classes with tasting using the wood oven and prepare pizza, crushed and taralli.
• Use free bikes.
• Use a free telescope to observe the sky.
• Use a car or a moped. (is required the reservation)
• Physiotherapy treatments within the structure.
• Physiotherapy treatments within the structure.
• Personalized aesthetic treatments.
• Traveling on foot or by bicycle making carry the luggage to the next stage.
• Personal training in order to strengthen muscles, stretching, pilates.
• Making products (such as soap).

We love making soap in the original way, with olive oil, sodium hydroxide and flavouring. You can help us to make soap during the summer.

• Picking olives and olive tree picking.
• Opportunity to learn the technique of pruning of olive trees.